Open-Face French Onion

Slice Monterey jack, slices grilled zucchini, and crumbled feta

Rye bread with A Thousand island dressing, Swiss cheese, sautéed mushrooms and onions

Goat Cheese, peppadew peppers, 2 slices multi grain bread

Pesto topped with provolone and mozzarella

2 slices pepper-jack and the avocado