Our top priority is pleasure in work. Being collegial and a friendly team member is therefore very important to us. In addition, we pay an excellent salary (much better than at the other restaurants).
We want to see you develop so that your job is also an investment in your own future! Working in the catering industry is a party every day.
Do you want to work at the coolest location in Campbellford and do you love pampering our guests? It’s all possible because we are looking for the right pearls for THECHEESETRAP restaurant. Are you curious about which job fits your education or interest? Below you will find all the possibilities for your next new job; cook, employee service, supervisor, manager, etc.
For our Restaurant we are looking for a shif supervisors who who is in charge of overseeing business operations on their shift. They must be able to delegate tasks, resolve problems, and make sure that everything goes smoothly for everyone during a given work shift, including stocking inventory all day long until closing down at night.
For our Restaurant we are looking for a Managers who has a passion for achieving the best result. In the Restaurant you are guest-oriented and at the highest level to give our guests a fantastic experience.
Are you looking for a dynamic work environment for 3 to 5 days a week, where there is plenty of room for showing initiatives and personal development? Do you see yourself working in a modern, stylish and culinary responsible restaurant in the heart of Amsterdam? Do you have a hands-on mentality? Do you always go the extra mile? Then this could be your next job.
We are looking for a chef for our breakfast. In line with Thecheesetrap lunch and dinner, the same quality has also been extended to breakfast, where guests can choose from a la carte hot dishes.
We are looking for a Delivery Driver. Who deliver our food on time, and to make our customers happy. If you feel fit to this job, please click on below button and apply for Driver and start your career with us.
We are looking for Bakers who prepares and develops baked goods to add to a bakery’s menu. They may also decorate various pies using pastry bags and prepare garnishes as needed when baking cakes, pastries, and many other dishes.